Slow Cooker Firecracker Chicken Meatballs
Super Easy Slow Cooker Firecracker Chicken Meatballs. The perfect blend of spicy and sweet! They make a great appetizer or main dish!
These Slow Cooker Firecracker Chicken Meatballs are one of my favorite meatball recipes to make. I added a sweet and spicy twist to these meatballs and cooked them low and slow in the slow cooker.
This is a perfect make ahead appetizer or dinner. You can toss them in the sauce and throw in a crock pot to keep warm or make the meatballs in advance and freeze any leftovers.
These chicken meatballs are simmered in a sweet and spicy firecracker sauce. I use equal parts buffalo sauce and brown sugar with a splash of soy sauce. Its the perfect combination of sweet and spicy!
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How to make Firecracker Meatballs
- In a large bowl combine chicken, breadcrumbs, eggs, onion, garlic and parsley. Sprinkle with a bit of salt and pepper.
- Form into meatballs. I made about 2 dozen meatballs.
- Place the meatballs on a baking sheet lined with foil. Spray with a bit of cooking spray.
- Brown meatballs under the broiler (I use the high setting) until browned. About 6 minutes on each side. Flip half way through.
- Place meatballs in the slow cooker and add in the buffalo sauce, brown sugar and soy sauce.
- Cook on low for 2 hours or until cooked through.
- Serve warm with chopped parsley and crushed red pepper flakes, if desired!
How to serve these Slow Cooker Firecracker Chicken Meatballs
They make an awesome appetizer or can be served as a main course. If you serve these as an appetizer I like to make the meatballs a bit smaller. This makes them easier to eat and serves more people! I also like to serve these meatballs for dinner with a side of mashed potatoes and roasted veggies.
Love this recipe? Here are some more meatball recipes to try:
- Thai Red Curry Chicken Meatballs
- Teriyaki Beef Meatballs
- Turkey Meatballs with Arugula and Mushrooms
- Asian Style Chicken Meatballs
- Slow Cooker Asian Sesame Meatballs
Slow Cooker Firecracker Chicken Meatballs
Ingredients
- 2 pounds ground chicken
- 1 1/2 cups panko breadcrumbs
- 2 eggs
- 1/4 cup onion chopped
- 3 cloves garlic minced
- 1 tablespoon parsley chopped
- salt and pepper
Firecracker Sauce
- 1/2 cup buffalo sauce
- 1/2 cup light brown sugar
- 2 tablespoons soy sauce
For Serving
- chopped parsley for serving if desired
- crushed red pepper flakes for serving if desired
Instructions
- In a large bowl combine chicken, breadcrumbs, eggs, onion, garlic and parsley. Sprinkle with a bit of salt and pepper.
- Form into meatballs. I made about 2 dozen meatballs.
- Place the meatballs on a baking sheet lined with foil. Spray with a bit of cooking spray.
- Brown meatballs under the broiler (I use the high setting) until browned. About 6 minutes on each side. Flip half way through.
- Place meatballs in the slow cooker and add in the buffalo sauce, brown sugar and soy sauce.
- Cook on low for 2 hours. Serve warm with chopped parsley and crushed red pepper flakes, if desired!
Originally published Dec 12, 2015
