Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Save this Recipe
Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!
Save
Slow Cooker Firecracker Chicken Meatballs
Super Easy Slow Cooker Firecracker Chicken Meatballs. The perfect blend of spicy and sweet! They make a great appetizer or main dish!
Prep Time:
15
minutes
mins
Cook Time:
2
hours
hrs
Total Time:
2
hours
hrs
15
minutes
mins
Servings:
6
Ingredients
2
pounds
ground chicken
1 1/2
cups
panko breadcrumbs
2
eggs
1/4
cup
onion
,
chopped
3
cloves
garlic
,
minced
1
tablespoon
parsley
,
chopped
salt and pepper
Firecracker Sauce
1/2
cup
buffalo sauce
1/2
cup
light brown sugar
2
tablespoons
soy sauce
For Serving
chopped parsley for serving
,
if desired
crushed red pepper flakes for serving
,
if desired
Instructions
In a large bowl combine chicken, breadcrumbs, eggs, onion, garlic and parsley. Sprinkle with a bit of salt and pepper.
Form into meatballs. I made about 2 dozen meatballs.
Place the meatballs on a baking sheet lined with foil. Spray with a bit of cooking spray.
Brown meatballs under the broiler (I use the high setting) until browned. About 6 minutes on each side. Flip half way through.
Place meatballs in the slow cooker and add in the buffalo sauce, brown sugar and soy sauce.
Cook on low for 2 hours. Serve warm with chopped parsley and crushed red pepper flakes, if desired!
Nutrition Information
Calories:
375
kcal
Carbohydrates:
30
g
Protein:
31
g
Fat:
14
g
Saturated Fat:
4
g
Cholesterol:
185
mg
Sodium:
1176
mg
Potassium:
892
mg
Fiber:
1
g
Sugar:
19
g
Vitamin A:
135
IU
Vitamin C:
2
mg
Calcium:
63
mg
Iron:
3
mg