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    A hand dips a cucumber slice into a bowl of creamy white homemade ranch dip topped with chopped chives and black pepper. Sliced cucumbers and carrots are arranged next to the bowl.

    Homemade Ranch

    Homemade Ranch from scratch is so much better than store-bought! Creamy, and loaded with fresh herbs, you simply can't beat it for flavor. Use it as a dip or as a salad dressing. It keeps for 2 weeks in the fridge!
    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Total Time: 5 minutes
    Servings: 8

    Ingredients

    • 3 tbsp milk
    • 1 cup mayonnaise
    • 1 cup sour cream
    • 1 tbsp white wine vinegar
    • 1 tbsp fresh dill, chopped
    • 1 tbsp fresh chives, chopped
    • 1/2 tsp salt
    • 1 tsp granulated onion
    • 1 tsp granulated garlic
    • pepper, to taste

    Instructions

    • Add all of the ingredients to a medium bowl.
      A white bowl filled with sour cream, mayonnaise, chopped herbs, black pepper, and seasonings, ready to be mixed into a creamy Homemade Ranch dip or dressing.
    • Whisk until combined and the dressing is smooth and creamy. Serve immediately or store in the refrigerator for up to 2 weeks!
      A metal whisk mixes a creamy, white homemade ranch sauce with visible herb flecks in a white bowl on a bright surface.

    Nutrition Information

    Calories: 253kcalCarbohydrates: 2gProtein: 1gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 29mgSodium: 335mgPotassium: 59mgFiber: 0.1gSugar: 1gVitamin A: 227IUVitamin C: 1mgCalcium: 40mgIron: 0.1mg