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    Homemade Ranch

    Homemade Ranch from scratch is so much better than store-bought! Creamy, and loaded with fresh herbs, you simply can't beat it for flavor. Use it as a dip or as a salad dressing. It keeps for 2 weeks in the fridge!
    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Total Time: 5 minutes
    Servings: 8

    Ingredients

    • 3 tbsp milk
    • 1 cup mayonnaise
    • 1 cup sour cream
    • 1 tbsp white wine vinegar
    • 1 tbsp fresh dill, chopped
    • 1 tbsp fresh chives, chopped
    • 1/2 tsp salt
    • 1 tsp granulated onion
    • 1 tsp granulated garlic
    • pepper, to taste

    Instructions

    • Add all of the ingredients to a medium bowl.
    • Whisk until combined and the dressing is smooth and creamy. Serve immediately or store in the refrigerator for up to 2 weeks!

    Nutrition Information

    Calories: 253kcalCarbohydrates: 2gProtein: 1gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 29mgSodium: 335mgPotassium: 59mgFiber: 0.1gSugar: 1gVitamin A: 227IUVitamin C: 1mgCalcium: 40mgIron: 0.1mg