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Homemade Ranch
Homemade Ranch from scratch is so much better than store-bought! Creamy, and loaded with fresh herbs, you simply can't beat it for flavor. Use it as a dip or as a salad dressing. It keeps for 2 weeks in the fridge!
Ingredients
- 3 tbsp milk
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tbsp white wine vinegar
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- 1/2 tsp salt
- 1 tsp granulated onion
- 1 tsp granulated garlic
- pepper, to taste
Instructions
- Add all of the ingredients to a medium bowl.
- Whisk until combined and the dressing is smooth and creamy. Serve immediately or store in the refrigerator for up to 2 weeks!
Nutrition Information
Calories: 253kcalCarbohydrates: 2gProtein: 1gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 29mgSodium: 335mgPotassium: 59mgFiber: 0.1gSugar: 1gVitamin A: 227IUVitamin C: 1mgCalcium: 40mgIron: 0.1mg