Honey Barbecue Chicken Bites

Baked Honey Barbecue Chicken Bites coated in crunchy cornflakes and tossed with a sweet Honey Barbecue Sauce! Perfect as an appetizer or for dinner!

Honey Barbecue Chicken Bites


I love boneless wings! They are one of my favorite appetizers to get when I am out to eat. These Honey Barbecue Chicken Bites are loaded with tons of sauce, crispy and super easy to make.

The Chicken is baked instead of fried and is coated in a 3 step breading process to make sure it is extra crispy. For my breading I used crushed cornflakes seasoned with garlic powder, onion powder, and chili powder for an extra kick.

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To make these easy Chicken Bites start by breading the chicken in the flour, then egg mixture and then the crushed cornflakes. Place the chicken bites in a 400 degree oven and bake for 15-18 minutes or until golden brown and crispy.

honey-barbecue-boneless-chicken-wings

While the chicken is baking I mix together my favorite barbecue sauce and some honey. Once the chicken is done I toss it in the sauce and serve immediately.

barbecue-boneless-chicken-bites

Honey Barbecue Chicken Bites

4 from 3 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Baked Honey Barbecue Chicken Bites coated in crunchy cornflakes and tossed with a sweet Honey Barbecue Sauce! Perfect as an appetizer or for dinner!

Ingredients

  • 2 pounds boneless skinless chicken breasts cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 5 cups corn flakes cereal crushed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • salt and pepper
  • 2 large eggs
  • 1/4 cup milk
  • 3/4 cup barbecue sauce
  • 1/4 cup honey

Instructions

  1. Preheat oven to 400 degrees. Line a baking sheet with a silicone baking mat or parchment paper and set aside.
  2. Add cornflakes, garlic powder, onion powder, chili powder, salt and pepper to a medium bowl. Set aside.
  3. Whisk eggs and milk together in a small bowl.
  4. Begin by dipping chicken in flour then egg, then the crushed cornflakes. Repeat with all of the chicken bites.
  5. Place the breaded chicken bites on the prepared baking sheet.
  6. Bake for 8-10 minutes on each side flipping halfway through.
  7. Heat the barbecue sauce and honey in a small saucepan over medium heat.
  8. Toss to coat the chicken bites in the sauce and serve immediately.

 

Leave a Comment

Comments

    • Hi Dima,

      You can do this on the stove top as well! Just cook a couple minutes on each side.

      Thanks!

      Kelley

  • Denise

    Hey Chef, can I not use some ingredients like, chilli, onion and garlic powder. An also, confirm the lining thing is being one on a baking tray? And finally do I have to have to line it

    Thank you so much for your amazing recipes, my family really enjoys the meals

    • Hi Denise,

      Yes those spices can be omitted! You could use a baking mat placed on a baking sheet or place parchment paper on a baking sheet. Hope you enjoy!

      Thanks!

      Kelley

  • Jordan

    Chicken looked great and crispy after baking but once I put the barbecue sauce on it the cornflakes became soggy and the chicken has no crunchiness to it at all.