Baked Honey Barbecue Boneless Chicken Wings are coated in crunchy cornflakes and tossed with a sweet Honey Barbecue Sauce! Perfect as an appetizer or for dinner with your favorite dipping sauces and sides, these BBQ chicken bites are poppable!

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Before You Get Started
- Don’t skip the first dip. Always coat the raw chicken into flour first before dipping it into the egg. This helps the breading to stick really well to the chicken without it falling off.
- Make your own BBQ Sauce! My tried and true Bourbon Barbecue Sauce is DELICIOUS and perfect for these boneless chicken wings.
- Ready in 30 minutes. These chicken bites bake up super quick and have the best taste and texture shortly after cooking. (Although leftovers are delicious, too!) So plan accordingly for when guests arrive if serving at game day or parties.
Ingredients
- Chicken breasts – Boneless and skinless chicken breasts make the best bite-sized boneless wings.
- All-purpose flour – For the first coating on the bites. Swap with your favorite gluten-free flour alternative if you prefer GF-friendly bites.
- Corn flakes cereal – The sorta secret ingredient for the most crunchy and delicious honey barbecue boneless wings! Again, you can use a gluten-free version, if you like.
- Spices – A simple combination of garlic powder, onion powder, chili powder, salt and pepper are all you need to enhance the flavor of the barbecue sauce.
- Eggs and milk – Together these help the breading stick to the bites and bake up crispy.
- BBQ sauce – Experiment with different BBQ sauce flavors! Some barbecue sauces are hot and spicy, some are sweet and mild, while others are super tangy! Try a different sauce each time. You could also experiment with mustard and make them honey mustard chicken bites! Use less mustard than you would BBQ sauce, try 1/2 cup.
- Honey – Use refined honey that is pourable to make the sauce, not the firm raw stuff.
How to Make Honey Barbecue Chicken Bites
- Preheat Oven: To 400 degrees. Line a baking sheet with a silicone baking mat or parchment paper and set it aside.
- Set up a breading station: Add flour to a small bowl, set aside. Add cornflakes, garlic powder, onion powder, chili powder, salt, and pepper to a medium bowl. Set aside. Whisk eggs and milk together in a small bowl.
- Bread Chicken: Begin by dipping chicken in flour then egg, then the crushed cornflakes. Repeat with all of the chicken bites.
- Bake: Place the breaded chicken bites on the prepared baking sheet. Bake for 8-10 minutes on each side flipping halfway through.
- Make the Sauce: Heat the barbecue sauce and honey in a small saucepan over medium heat.
- Serve: Toss to coat the boneless chicken wings in the sauce and serve immediately.
What to Serve with BBQ Boneless Chicken Wings
Serve these honey barbecue chicken bites with all kinds of yummy dipping sauces like ranch dressing, blue cheese dressing, a creamy aioli, or honey mustard for an extra layer of sweetness.
Then pair the boneless wings with celery sticks and carrot sticks, and serve them alongside any of these scrumptious side dishes!
- Macaroni and Cheese
- Roasted Potatoes
- BLT Pasta Salad
- Mashed Potatoes
- Loaded Mashed Potatoes
- Side Salad
- The BEST Cornbread
- Spicy Roasted Garlic Brussels Sprouts
- Baked Fries
- Baked Sweet Potato Fries
More Chicken Recipes to Try
- Easy Chicken Marsala
- The BEST Chicken Parmesan
- Baked Chicken Nuggets
- Easy Thai Chicken Satay
- Crispy Asian Chicken Bites
- Crispy Oven Fried Chicken

Honey Barbecue Chicken Bites
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Ingredients
- 2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 5 cups corn flakes cereal, crushed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- salt and pepper
- 2 large eggs
- 1/4 cup milk
- 3/4 cup barbecue sauce
- 1/4 cup honey
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with a silicone baking mat or parchment paper and set aside.
- Add flour to a small bowl, set aside.
- Add cornflakes, garlic powder, onion powder, chili powder, salt and pepper to a medium bowl. Set aside.
- Whisk eggs and milk together in a small bowl.
- Begin by dipping chicken in flour then egg, then the crushed cornflakes. Repeat with all of the chicken bites.
- Place the breaded chicken bites on the prepared baking sheet.
- Bake for 8-10 minutes on each side flipping halfway through.
- Heat the barbecue sauce and honey in a small saucepan over medium heat.
- Toss to coat the chicken bites in the sauce and serve immediately.
Nutrition Information

Did You Make This?
I’d love to hear your feedback! Leave a review and make sure to share your pictures on social media! Don’t forget to follow @thechefsavvy.
Barbara
Can I use bread crumbs instead of cornflakes (regarding honey barbecue ribs) thank you
Kelley Simmons
Yes breadcrumbs would work as well!!
Jordan
Chicken looked great and crispy after baking but once I put the barbecue sauce on it the cornflakes became soggy and the chicken has no crunchiness to it at all.
Kelley
Hi Jordan,
I’m sorry to hear that. This dish is definitely best served immediately.
Thanks!
Kelley
Denise
Hey Chef, can I not use some ingredients like, chilli, onion and garlic powder. An also, confirm the lining thing is being one on a baking tray? And finally do I have to have to line it
Thank you so much for your amazing recipes, my family really enjoys the meals
Kelley
Hi Denise,
Yes those spices can be omitted! You could use a baking mat placed on a baking sheet or place parchment paper on a baking sheet. Hope you enjoy!
Thanks!
Kelley
Nicole ajimal
Great recipe
Dima
Hello, can we do this but in a pan on the stove-top? Thanks 🙂
Kelley
Hi Dima,
You can do this on the stove top as well! Just cook a couple minutes on each side.
Thanks!
Kelley
Shan Brown
What kind of barbecue sauce do YOU use??
Kelley
Hi Shan!
I like using Sweet rays barbecue sauce or making my own. Pioneer woman has a good recipe for homemade barbecue sauce as well that I like to use: http://www.foodnetwork.com/recipes/ree-drummond/homemade-bbq-sauce-recipe.html
Thanks!
Kelley