Homemade Cajun Seasoning

There’s no shame in buying seasonings off the shelf, but when it comes to blends, you can almost always make your own with what you have in your spice cabinet. This Homemade Cajun Seasoning only requires eight dry spices you likely have on hand. It’s the perfect way to spice up any dish!

Use it with some of my favorite Creole-inspired recipes like my Cajun Chicken Pasta Bake, Creamy Shrimp and Grits, and my Easy Red Beans and Rice!

Homemade Cajun Seasoning

Easy Homemade Cajun Spice Blend

If making your own seasonings sounds intimidating, it shouldn’t! While it may seem easier to just buy them at the grocery store or online, it’s super simple to make your own at home, starting with this Homemade Cajun Seasoning. All you need is eight pantry staples you likely keep in stock — paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper. Plus, making your own spice blends at home helps to control the amount of heat, salt, and sugar in them versus what you’d find on the shelf, which is often packed with unfamiliar ingredients and additives.

Just mix together, use as desired, and store in an airtight container. And the best part is you can easily double, triple, even quadruple this recipe so you always have cajun seasoning on-hand for dishes like my Blackened Salmon, One-Pan Mexican Pasta, and Grilled Sweet Potato Wedges.

What Is Cajun Seasoning?

This rustic spice blend hails from the heart of Cajun and Creole cuisine — Louisiana — although it’s also popular to use in Low country or Gullah recipes from Charleston and even Hispanic recipes. Most people and brands tend to have their own version of it, especially when it comes to the amount of heat in it, but common ingredients you’ll find in all variations include paprika, cayenne pepper, garlic powder, onion powder, black pepper, and oregano.

I included salt in my recipe, but you can leave it our if you’re looking to reduce your sodium intake. I also prefer smoked paprika to regular paprika because of the warm, woodsy flavors it adds to the spice blend, but use whatever you have on and.

How To Make Homemade Cajun Seasoning

For this cajun seasoning recipe, all you need is:

  • 1/2 teaspoon paprika (I prefer smoked)
  • 1/2 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried thyme

Simply add all of the spices to a small bowl, and stir or whisk to combine. That’s it! Use in one of your favorite recipes or label and store it in an airtight container for up to one year. You’ll never have to buy pre-made Cajun seasoning again!

Make this recipe even simpler by adding all of the ingredients to a mason jar, seal it tightly with a lid, give it a good shake, and store as-is!

How To Make Homemade Cajun Seasoning Recipe

How To Use Cajun Seasoning

Cajun Seasoning is one of my all-time favorite flavor profiles. It’s the perfect blend of savory, spicy, and zesty flavors that will take any dish to the next level! And it’s an all-purpose seasoning. You can use it in everything from meats and pasta to dips and veggies. It pairs particularly well with the following:

Some of my favorite Cajun- and spice-inspired dishes include:

How To Make Homemade Cajun Seasoning Recipe

How To Store Cajun Seasoning

After combining all of the dry spices in a small bowl and using as desired, store the Homemade Cajun Seasoning in an airtight container in your pantry for up to one year.

How To Make Homemade Cajun Seasoning Recipe

More Recipes To Try

if you like the flavors of my Homemade Cajun Seasoning, then you’ll love these other zesty recipes:

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Homemade Cajun Seasoning

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 tbsp

Make your own homemade Cajun seasoning recipe at home with just a few dry spices you probably have in your pantry!


  • 1 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp pepper
  • 1/2 tsp salt


  • Add all of the seasoning to a small bowl and whisk to combine.
    How To Make Homemade Cajun Seasoning Recipe
  • Use in one of your favorite recipes or label and store it in an airtight container for up to 1 year!
    Homemade Cajun Seasoning
Nutrition Facts
Homemade Cajun Seasoning
Amount Per Serving
Calories 15 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 584mg25%
Potassium 77mg2%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 882IU18%
Vitamin C 1mg1%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Snack
Cuisine: Cajun
Keyword: DIY Recipes, Homemade Cajun Seasoning

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