Stuffed Pepper Soup

Stuffed Pepper Soup loaded with spicy sausage, bell peppers and rice! Everything you love about a stuffed pepper but in soup form!

Stuffed Pepper Soup | chefsavvy.com

This has to be one of my favorite soups I’ve ever made. It’s thick, chunky, hearty with a bit of spice. If you love my stuffed peppers then you will love this Stuffed Pepper Soup!

This soup is super easy to throw together. You can even brown the sausage ahead of time and throw it all together the day of. This soup also freezes really well!

Easy Sausage Pepper Soup | chefsavvy.com

You can substitute ground beef or chicken for the sausage. You can also use mild sausage in place of the spicy. I love the flavor and kick the spicy sausage adds to this soup. I also use fire roasted tomatoes for an extra kick.

Easy Stuffed Pepper Soup | chefsavvy.com

How to make Stuffed Pepper Soup

  • Brown sausage: In a large pot or cast iron pot heat 1 tablespoon of olive oil over medium heat. Add in sausage and brown. When fully cooked remove from the pan drain the extra grease from the sausage and set aside.
  • Saute veggies: Add the remaining 1 tablespoon of oil to the same pot. Add in the onion and bell pepper and sauté for 2-3 minutes. Add in garlic and sauté for an additional minute.
  • Simmer: Pour in beef broth, diced tomatoes, crushed tomatoes and Italian seasoning. Add the sausage back to soup. Simmer, stirring occasionally for 30 minutes.
  • Stir in rice: To warm through and season with salt and pepper to taste.
  • Serve: Warm with a crispy baguette and shredded cheese to top each bowl! I also like to add a scoop of sour cream on top and a sprinkle of fresh parsley!

soup

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Stuffed Pepper Soup

4.89 from 9 votes
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Stuffed Pepper Soup loaded with spicy sausage, bell peppers and rice! Everything you love about a stuffed pepper but in soup form!

Ingredients

  • 2 tablespoons extra virgin olive oil divided
  • 1 pound sausage I used a spicy sausage but you can use mild if you do not like the heat
  • 2 bell peppers diced
  • 1 onion diced
  • 4 cloves garlic minced
  • 1 14.5 ounce can beef broth
  • 1 14.5 ounce can diced fire roasted tomatoes
  • 1 cup crushed tomatoes
  • 1/2 teaspoon Italian seasoning
  • salt and pepper
  • 1 cup white rice cooked
  • chopped fresh parsley for garnish if desired
  • shredded cheese for serving if desired

Instructions

  1. In a large pot or cast iron pot heat 1 tablespoon of olive oil over medium heat.
  2. Add in sausage and brown.
  3. Drain sausage and set aside.
  4. Add the remaining 1 tablespoon of oil to the same pot.
  5. Add in the onion and bell pepper and sauté for 2-3 minutes.
  6. Add in garlic and sauté for an additional minute.
  7. Pour in beef broth, diced tomatoes, crushed tomatoes and Italian seasoning. Add the sausage back to soup.
  8. Simmer, stirring occasionally for 30 minutes.
  9. Stir in rice and season with salt and pepper to taste.
  10. Serve immediately with parsley and a sprinkle of cheese on top of each bowl.
Nutrition Facts
Stuffed Pepper Soup
Amount Per Serving
Calories 420 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 7g44%
Cholesterol 54mg18%
Sodium 539mg23%
Potassium 460mg13%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 4g4%
Protein 15g30%
Vitamin A 1385IU28%
Vitamin C 57mg69%
Calcium 42mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Soup
Cuisine: American
Keyword: Easy Weeknight Dinner, Spicy Sausage, Stuffed Pepper Soup