Slow Cooker Chicken Tortellini Soup

Slow Cooker Chicken Tortellini Soup cooked low and slow for 6 hours! Super comforting and perfect for winter!

Slow Cooker Chicken Tortellini Soup

This Slow Cooker Chicken Tortellini Soup is the perfect meal to warm you up on a cold day! This soup is loaded with veggies, shredded chicken and cheese tortellini. This soup simmers low and slow for 6 hours in the slow cooker. That means little effort and lots of flavor.

To make this Chicken Tortellini Soup simply add all of the ingredients to the slow cooker except for the tortellini. I like to add them in about 15 minutes before serving so they don’t get mushy. Serve this soup with some crusty bread and a nice salad and enjoy!

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Slow Cooker Chicken Tortellini Soup

Serves: 4
Slow Cooker Chicken Tortellini Soup cooked low and slow for 6 hours! Super comforting and perfect for winter!

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 3 medium carrots, diced
  • 3 stalks celery, diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 6 cups low sodium chicken broth
  • 2 bay leaves
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon Italian seasoning, or more to taste
  • 2 cups cheese tortellini
  • chopped fresh parsley for serving, if desired
  • salt and pepper to taste

Instructions

  1. Add all of the ingredients to a slow cooker except for the tortellini.
  2. Cook on low for 6 hours.
  3. Remove the cooked chicken from the slow cooker and shred or cube and add back to the slow cooker.
  4. Add in the tortellini and cook for 15 minutes or until they are cooked all the way through.
  5. Season with salt and pepper to taste. Discard bay leaves and serve immediately with chopped parsley, if desired
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  • AnneMarĺe

    Hi Kelley
    This recipe looks awesome and delicious.Do you think I could replace with any type of other gluten free pasta? Also, I have a severe allergy to cellery, do you have any recommendations on substitutions?would bok choy be too strong of a flavour?

    • Hi!

      Yes you could use gluten free pasta! You can just omit the celery and add zucchini, or more carrots and onions. You could also add frozen peas at the end.

      Thanks!

      Kelley