Slow Cooker Chicken Tortellini Soup
Slow Cooker Chicken Tortellini Soup cooked low and slow for 6 hours! Super comforting and perfect for winter!
Ingredients
- 1 pound boneless skinless chicken breasts
- 3 medium carrots, diced
- 3 stalks celery, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low sodium chicken broth
- 2 bay leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning, or more to taste
- 2 cups cheese tortellini
- chopped fresh parsley for serving, if desired
- salt and pepper to taste
Instructions
- Add all of the ingredients to a slow cooker except for the tortellini. Cook on low for 6 hours.
- Remove the cooked chicken from the slow cooker and shred or cube and add back to the slow cooker.
- Add in the tortellini and cook for 15 minutes or until they are cooked all the way through.
- Season with salt and pepper to taste. Discard bay leaves and serve immediately with chopped parsley, if desired
Nutrition Information
Calories: 386kcalCarbohydrates: 36gProtein: 40gFat: 10gSaturated Fat: 3gCholesterol: 93mgSodium: 794mgPotassium: 920mgFiber: 4gSugar: 5gVitamin A: 7690IUVitamin C: 7mgCalcium: 128mgIron: 3mg