Garlic Cheese Biscuits

These Garlic Cheese Biscuits are super easy to make and take less than 30 minutes start to finish. Loaded with tons of garlic flavor!

Garlic Cheese Biscuits | chefsavvy.com

Garlic Cheese Biscuits

If I could have one thing for the rest of my life it would be these biscuits. Tender and fluffy on the inside, firm with a slight crunch on the outside. Super cheesy, these biscuits melt in your mouth and are loaded with tons of garlic flavor. They taste like Red Lobsters Biscuits only better!

They are incredibly easy to make and taste amazing. In fact these cheese and garlic biscuits can be made in less than 30 minutes!

The biscuits come out of the oven perfectly golden brown on the outside. Once they come out of the oven I brush them with homemade garlic herb butter. If you love garlic you will love these biscuits!

Homemade Biscuits | chefsavvy.com

There is no rolling or mixer required for this recipe. Using a 1/4 cup simply scoop out the batter and plop it onto a baking sheet with a silicon baking mat. (If you have trouble getting the batter out of the measuring cup simply spray with some non-stick cooking spray).

This recipe makes 6-7 pretty good sized muffins. This recipe can easily be doubled.

Garlic Cheese Biscuits | chefsavvy.com

How to make Garlic Cheese Biscuits

Preheat oven to 450 degrees. Combine flour, baking powder, salt and garlic powder in a large bowl. Set aside. Stir milk and lemon juice together in a small bowl. Sit for 5-10 minutes or until milk begins to curdle. Add butter to the buttermilk mixture and stir to combine. Add buttermilk mixture to the dry ingredients and fold gently. Fold in the cheese. Scoop 1/4 cup of the batter onto a baking sheet lined with a silicon baking mat. (If you have trouble getting the batter out of the measuring cup simply spray with non-stick cooking spray). Place in the oven and bake for 10-12 minutes. As soon as the biscuits come out of the oven drizzle with garlic herb butter. Serve immediately. They are best served warm.

Easy Cheese Biscuits | chefsavvy.com

Tips for making Biscuits

  • Try not to over work your batter. This will result in a tougher biscuit.
  • If you don’t have a biscuit cutter use a glass thats a similar size and coat with flour.
  • I make my own buttermilk using fresh squeezed lemon juice and milk. It is so much better and cheaper than buying store bought buttermilk.

Garlic Cheese Biscuits | chefsavvy.com

Here are more Side Dishes to try!

Garlic Cheese Biscuits

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 -7 biscuits
These Garlic Cheese Biscuits are super easy to make and take less than 30 minutes. Loaded with tons of garlic flavor!

Ingredients

Garlic Cheese Biscuits

  • 1 1/2 cups all purpose flour
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 3/4 cup milk
  • 1 tablespoon lemon juice
  • 1/2 stick of unsalted butter melted
  • 3/4 cup shredded havarti or cheddar cheese

Garlic Herb Butter

  • 2 tablespoon unsalted butter melted
  • 1 garlic clove minced
  • 1/2 teaspoon dried parsley

Instructions

Garlic Cheese Biscuits

  • Preheat oven to 450 degrees.
  • Combine flour, baking powder, salt and garlic powder in a large bowl. Set aside.
  • Stir milk and lemon juice together in a small bowl. Sit for 5-10 minutes or until milk begins to curdle.
  • Add butter to the buttermilk mixture and stir to combine.
  • Add buttermilk mixture to the dry ingredients and fold gently.
  • Fold in the cheese.
  • Scoop 1/4 cup of the batter onto a baking sheet lined with a silicon baking mat. (If you have trouble getting the batter out of the measuring cup simply spray with non-stick cooking spray).
  • Place in the oven and bake for 10-12 minutes.
  • As soon as the biscuits come out of the oven drizzle with garlic herb butter.
  • Serve immediately. They are best served warm.

Garlic Herb Butter

  • Combine all three ingredients together in a small bowl. Set aside until ready to use.
Nutrition Facts
Garlic Cheese Biscuits
Amount Per Serving
Calories 181 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 16mg5%
Sodium 139mg6%
Potassium 175mg5%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 2g2%
Protein 5g10%
Vitamin A 194IU4%
Vitamin C 1mg1%
Calcium 104mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Side Dish
Cuisine: American
Keyword: Baking, Bread, Easy side dish, Garlic Cheese Biscuits

 

As seen in: