Homemade Spicy Pita Chips
Super Easy Homemade Spicy Pita Chips. So much better than store bought. Only 4 ingredients and ready in less than 15 minutes!
I’ve got the perfect snack for you guys. Spicy Baked Pita Chips drizzled with olive oil, sprinkled with spices and baked until golden brown and crispy. My kind of snack.
These spicy pita chips are super easy to make, only require 4 ingredients and are ready in less than 15 minutes. They make a perfect appetizer or snack and are great for dipping.
To make these Spicy Pita Chips simply cut the pita rounds into triangles, toss them with some olive oil, cayenne pepper and garlic powder. If you like your chips a bit spicier go ahead and add more cayenne pepper or even add some paprika too. I bake them in a 375 degree oven for 8-10 minutes until nice and crispy. Serve them with your favorite dips and salsas.
A couple other flavor variations to try:
- Garlic + Herbs + Parmesan
- Cinnamon + Sugar
- Naked with sea salt
Homemade Spicy Pita Chips
Super Easy Homemade Spicy Pita Chips. So much better than store bought. Only 4 ingredients and ready in less than 15 minutes!
Ingredients
- 4 pitas cut into triangles
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat oven to 375 degrees.
- Cook for 8-10 minutes or until golden brown, flipping halfway.
- Take out of the oven and let the chips cool on the pan.
- Serve with your favorite dips and salsas!
- Store leftover chips at room temperature in an airtight container.
