Black Bean and Corn Salsa
Avocado Corn Black Bean Salsa. Perfect as an appetizer or snack! Loaded with black beans, corn and tomato. Serve at your next party or get together!
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Black Bean and Corn Salsa
Looking for a quick and easy appetizer or side dish? I’ve got you covered. This Avocado Corn and Black Bean Salsa takes less than 10 minutes to make and only requires a few ingredients!
This salsa is fresh and healthy with a mixture of avocado, tomatoes, black beans, red bell pepper and corn. It’s dressed with fresh squeezed lime juice and extra virgin olive oil. It is the perfect side dish to bring to potlucks, barbecues or parties!
I also add in jalapeños and red onion for a little spice. Once all of my ingredients are prepped I toss everything together in one large bowl. I find the longer this salsa sits in the refrigerator the better it tastes! This helps the flavors to develop. I like to let it sit for at least 30 minutes or overnight! I love making this the day before. Just wait to add the avocado until you are ready to serve the salsa. Here’s what you’ll need:
Ingredients
- Cherry Tomatoes
- Black Beans
- Avocado
- Cilantro
- Red Onion
- Red Bell Pepper
- Corn (I use frozen off season but fresh corn is amazing in this! Just make sure to thaw and drain corn if using frozen.)
- Jalapeno
- Lime Juice
- Olive Oil
How to make Black Bean and Corn Salsa
To make this Black Bean Salsa simply add all of the ingredients to a medium bowl except for the avocado. Toss to combine. Cover and place in the refrigerator for at least 30 minutes or preferably overnight. When ready to serve add in cubed avocado and toss gently making sure not to mash avocado. Serve immediately and enjoy!
Variations
- Chickpeas
- Parsley
- Black eyed peas
- Cotija cheese
- Green onions
What to serve with Avocado Black Bean Corn Salsa
I love serving this salsa as an appetizer or snack with my homemade tortilla chips. It also goes great as a topping for tacos, burritos or salads. My favorite way to serve this is with either grilled chicken or salmon! Enjoy!
Here are other Mexican Inspired Recipes to try!
- Spicy Chipotle Guacamole
- Easy 7 Layer Dip
- Super Easy Salsa Verde
- Pico de Gallo
- Healthy Greek Yogurt Guacamole
- Creamy Confetti Corn
Avocado Corn and Black Bean Salsa
Avocado Corn Black Bean Salsa. Perfect as an appetizer or snack! Loaded with black beans, corn and tomato. Serve at your next party or get together!
Ingredients
- 1/2 cup cherry tomatoes quartered
- 1/4 cup red onion minced
- 1 red bell pepper diced
- 2 tablespoons cilantro chopped
- 1/2 cup frozen corn thawed
- 1/2 cup canned black beans drained and rinsed
- 1/2 teaspoon jalapeno minced
- 1 tablespoon fresh lime juice
- 1 tablespoon extra virgin olive oil
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- 1 whole avocado medium dice
Instructions
- Add all of the ingredients to a medium bowl except for the avocado. Toss to combine.
- Cover and place in the refrigerator for at least 30 minutes to allow the flavors to develop.
- When ready to serve add in avocado and toss gently making sure not to mash avocado. Serve immediately.
Recipe Notes
Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!
Originally published May 10, 2018
