Super Easy Salsa Verde

Super Easy Salsa Verde. Pan roasted for extra flavor and pureed with garlic, jalapeno, cilantro and lime juice. Only 7 ingredients!

Super Easy Salsa Verde | #recipe #salsa #verde #appetizer #tomatillo #Mexican

To me there is no better snack than chips and salsa. They are the #1 reason I love to go to Mexican Restaurants. Well that and the enchiladas.

This Salsa Verde packs a little heat and tons of flavor thanks to the tomatillos. Tomatillos are mildly sweet and slightly more sour than a regular red tomato. The tomatillos can be eaten raw or boiled but I prefer them roasted.

This Salsa Verde is so simple to make. Just tomatilllos, jalapeno and onion roasted in a pan and pureed with garlic, lime juice and cilantro.

Super Easy Salsa Verde | #recipe #salsa #verde #appetizer #tomatillo #Mexican

This salsa is great for dipping or serving alongside chicken or steak. I love to serve this salsa with my homemade tortilla chips.

I took the seeds out of the jalapeno to keep the salsa semi mild. You can keep the seeds in for a spicier salsa.

Super Easy Salsa Verde | #recipe #salsa #verde #appetizer #tomatillo #Mexican

To get the husks off of the tomatillos I like to soak them in a large bowl of luke warm water. This helps to peel the husks and gets the stickiness off of the tomatillos.

Super Easy Salsa Verde | #recipe #salsa #verde #appetizer #tomatillo #Mexican

This salsa is super easy to make and fool-proof. Add the tomatillos, jalapeno and onion to a large skillet with 1 teaspoon olive oil. Saute until caramelized on the outside flipping halfway. Add to a blender along with the rest of the ingredients and blend. Place in the refrigerator to cool.

Best of all this salsa can be made in 10 minutes!

Super Easy Salsa Verde | #recipe #salsa #verde #appetizer #tomatillo #Mexican

This salsa is so easy to make and tastes way better than store bought! Serve this tonight alongside my Classic Margarita!

Super Easy Salsa Verde

5 from 4 votes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 people (2 cups total)
Super Easy Salsa Verde. Pan roasted for extra flavor and pureed with garlic, jalapeno, cilantro and lime juice. Only 7 ingredients!


  • 1 teaspoon olive oil
  • 1 1/2 pounds tomatillos husks removed
  • 1 jalapeno
  • 1/4 of a medium onion
  • 2 garlic cloves
  • 1/2 cup cilantro
  • 1 tablespoon lime juice


  • Add olive oil, tomatillos, jalapeno and onion to a large skillet. Saute on high heat until caramelized on both sides, about 3-4 minutes.
  • Transfer to a blender or food processor and add in garlic, cilantro and lime juice. Blend until combined. (You may have to do this in two batches).
  • Place in the refrigerator to chill.
Nutrition Facts
Super Easy Salsa Verde
Amount Per Serving
Calories 47 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 2mg0%
Potassium 318mg9%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 5g6%
Protein 1g2%
Vitamin A 244IU5%
Vitamin C 18mg22%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Appetizer, Condiment
Cuisine: Mexican
Keyword: Easy Mexican Recipes, Sauces, Super Easy Salsa Verde, Tomatillos





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Comments - page 1/5

  • This looks great! I love how quick and easy it is. I love using salsa verde in my enchiladas instead of the traditional enchilada sauce. I’v never made my own though – can’t wait to try it!

  • Oooh, I’ve never tried to make my own salsa verde! I don’t make enough Mexican or Tex-Mex style food at home but I’m not sure why since I love it so much. I’ll definitely need to give this a try!

  • jenna

    yummmmmm! ive never used tomatillos yet…. are they sweeter than regular red tomatoes? also how long could this keep fresh in the fridge? cant wait to try this!

  • Looks delicious! Never made salsa verde, but will definitely try your recipe.

  • YUM! I’ve been slightly obsessed with finding my favorite salsa verde lately, but I haven’t even considered making it myself yet; I will definitely need to give this recipe a try!

  • Hi Jenna,

    Yes they are a bit sweeter than regular red tomatoes. The salsa will keep in the fridge for up to 2 weeks. Hope you enjoy!



  • Nichole

    This salsa has the perfect mix of acidity and heat (we did leave the seeds in the jalapeno) and was absolutely perfect over our cheese & avocado omelettes this morning. I roasted the tomatillos, onions, jalapeno and garlic – because I was roasting squash for soup – instead of charring them up on the stove top. yummmm!

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