This 20 Minute Orange Glazed Salmon is easy to make! Salmon filets are pan-fried and topped with an orange teriyaki glaze. A quick and easy weeknight meal!
Heat oil in a large skillet. Add salmon filets and cook 3-4 minutes on each side until desired doneness.
Add all of the ingredients for the sauce to a medium saucepan and bring to a simmer. Add cornstarch and water to a small bowl and whisk to combine. Slowly whisk in the cornstarch mixture to the sauce and simmer until thickened, 2-3 minutes.
Serve immediately with the orange teriyaki sauce drizzled on top as well as green onions and sesame seeds for garnish.