This Peanut Butter Chocolate Banana Bread recipe yields a super soft, moist loaf that’s loaded with peanut butter flavor and tons of chocolate chips.
Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan and set aside. In a large bowl, whisk together the flour, baking soda and salt, set aside.
In a medium bowl, combine banana, peanut butter, brown sugar, buttermilk, coconut oil, eggs and vanilla extract.
Add the wet ingredients into the dry ingredients and mix just until combined. Fold in 1 cup chocolate chips.
Transfer the batter to the prepared pan and bake for 1 hour or until golden brown and a toothpick inserted comes out mostly clean.
Remove from the oven and allow the bread to cool completely before releasing from the pan.
Melt the remaining 1/4 cup chocolate chips, set aside. Melt peanut butter until smooth and pourable, set aside. Once bread is cool drizzle the melted chocolate and peanut butter ontop of bread.
Serve and enjoy!