Peanut Butter Chocolate Banana Bread

Peanut Butter Chocolate Banana Bread. Super soft, moist and loaded with chocolate chips. I serve it drizzled with peanut butter and chocolate!

Peanut Butter Chocolate Banana Bread | chefsavvy.com

This Peanut Butter Chocolate Banana Bread is incredibly moist, perfectly sweet and loaded with peanut butter and chocolate chips. This Peanut Butter Chocolate Banana Bread is the perfect breakfast or dessert!

How to make chocolate peanut butter banana bread

  • Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan and set aside.
  • In a large bowl, whisk together the flour, baking soda and salt, set aside.
  • In a medium bowl, combine banana, peanut butter, brown sugar, buttermilk, coconut oil, eggs and vanilla extract.
  • Add the wet ingredients into the dry ingredients and mix just until combined. Fold in chocolate chips.
  • Transfer the batter to the prepared pan and bake for 1 hour or until golden brown and a toothpick inserted comes out mostly clean.
  • Remove from the oven and allow the bread to cool completely before releasing from the pan.
  • Once bread is cool drizzle the melted chocolate and peanut butter on top of bread.
  • Store at room temperature for up to 4 days.

Chocolate Peanut Butter Banana Bread | chefsavvy.com

What you’ll need for this recipe

  • Flour
  • Baking Soda
  • Salt
  • Ripe Bananas
  • Peanut Butter
  • Brown Sugar
  • Coconut Oil
  • Eggs
  • Vanilla
  • Chocolate Chips

Tips for making the best banana bread

  • My trick to banana bread is to add extra bananas. I usually add 4 large bananas to my bread to keep it extra moist and to add extra sweetness.
  • I also add buttermilk and coconut oil to keep the bread super moist.
  • Try not to over mix your batter. This will create a tougher, chewier banana bread.

Peanut Butter Chocolate Chip Banana Bread | chefsavvy.com

Love this recipe? Here are more banana bread recipes to try!

Peanut Butter Chocolate Banana Bread

4.5 from 2 votes
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12

Peanut Butter Chocolate Banana Bread. Super soft, moist and loaded with chocolate chips. I serve it drizzled with peanut butter and chocolate!

Ingredients

  • 1 3/4 cup all purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 medium bananas mashed
  • 1/2 cup creamy peanut butter
  • 1 cup light brown sugar
  • 1/3 cup buttermilk
  • 1/4 cup coconut oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cup semi sweet chocolate chips divided
  • 1/4 cup peanut butter

Instructions

  1. Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan and set aside.
  2. In a large bowl, whisk together the flour, baking soda and salt, set aside.
  3. In a medium bowl, combine banana, peanut butter, brown sugar, buttermilk, coconut oil, eggs and vanilla extract.
  4. Add the wet ingredients into the dry ingredients and mix just until combined.
  5. Fold in 1 cup chocolate chips.
  6. Transfer the batter to the prepared pan and bake for 1 hour or until golden brown and a toothpick inserted comes out mostly clean.
  7. Remove from the oven and allow the bread to cool completely before releasing from the pan.
  8. Melt the remaining 1/4 cup chocolate chips, set aside.
  9. Melt peanut butter until smooth and pourable, set aside.
  10. Once bread is cool drizzle the melted chocolate and peanut butter ontop of bread. (Both will harden as they cool)
  11. Store at room temperature for up to 4 days.
Nutrition Facts
Peanut Butter Chocolate Banana Bread
Amount Per Serving
Calories 430 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 10g63%
Cholesterol 29mg10%
Sodium 265mg12%
Potassium 415mg12%
Carbohydrates 54g18%
Fiber 4g17%
Sugar 31g34%
Protein 9g18%
Vitamin A 85IU2%
Vitamin C 3.4mg4%
Calcium 50mg5%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast
Cuisine: American
Keyword: Peanut Butter Chocolate Banana Bread

 

SaveSaveSaveSave

SaveSave

SaveSave

SaveSave

SaveSaveSaveSave

SaveSave

SaveSave

SaveSave

Categorized:

Leave a Comment

Comments

  • Quite possibly, THE best banana bread recipe I’ve ever seen! Made this tonight. So delicious. Very moist. Slices broke apart in the middle peanut butter spots so didn’t really hold together. Didn’t have peanut butter chips so made a crumble topping (flour, brown sugar, peanut butter and butter). My kids and their friends love banana bread, and this will be my go to recipe for a while. Thank you for the recipe.

  • Sabrina

    This is hands down the best banana bread I’ve ever made. I tried it and said it was the best. My coworkers said the same. This is going to be my go-to banana bread recipe from now on.