Double Chocolate Banana Bread
The BEST Double Chocolate Banana Bread. Super moist, soft and chocolatey! Loaded with tons of chocolate chunks!
This Double Chocolate Banana Bread is AMAZING! Not too sweet, loaded with chocolate, soft on the inside and super moist. Perfect for breakfast or dessert!
I used sour cream, ripe bananas and butter to make this Chocolate Banana Bread super moist and soft. I also loaded the banana bread with tons of gooey chocolate chunks.
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How to make Double Chocolate Banana Bread
- Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside.
- Make the batter: Add butter and both sugars to a stand mixer with a paddle attachment. Cream until fluffy, 2-3 minutes. Add in eggs and vanilla. In a large bowl combine flour, cocoa powder, baking soda and salt. Add the dry ingredients to the wet ingredients. On low speed add in the sour cream and mashed bananas. Fold in the chocolate chips.
- Bake: Pour the batter into the prepared pan and bake for 1 hour to 1 hour 10 minutes or until a toothpick comes out clean.
- Cool: Remove from the oven and let cool in the pan for 20 minutes.Take the loaf out of the pan and allow it to cool completely on a wire rack.
- Serve: Once bread is cool slice bread and serve!
What makes this Banana Bread super moist:
- Brown Sugar: In place of granulated sugar I used brown sugar to add extra moisture to the bread.
- Sour Cream: Adds a nice richness, tang and tons of moisture!
- Bananas: I add three extra ripe bananas to the bread. They add so much moisture to the batter and extra sweetness!
How to serve this Chocolate Banana Bread
I love to serve this bread warm with some butter, nutella or peanut butter on top! It makes the perfect breakfast, snack or dessert! This bread can also be frozen for up to 3 months!
Here are more bread recipes to enjoy!
- Lemon Blueberry Bread
- Cranberry Orange Bread
- Pumpkin Cream Cheese Bread
- Chocolate Chip Zucchini Bread
- Peanut Butter Chocolate Banana Bread
- Marble Chocolate Banana Bread
Double Chocolate Banana Bread
The BEST Double Chocolate Banana Bread. Super moist, soft and chocolatey! Loaded with tons of chocolate chunks!
Ingredients
- 2 or 3 ripe bananas mashed (about 1 cup)
- 1/2 cup 1 stick unsalted butter, softened
- 3/4 cup light or dark brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1 cup chocolate chunks
Instructions
- Preheat oven to 350 degrees.
- Butter a 9 x 5 loaf pan and set aside.
- Add butter and both sugars to a stand mixer with a paddle attachment.
- Cream until fluffy, 2-3 minutes.
- Add in eggs and vanilla.
- In a large bowl combine flour, cocoa powder, baking soda and salt.
- Add the dry ingredients to the wet ingredients.
- On low speed add in the sour cream and mashed bananas.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and bake for 1 hour to 1 hour 10 minutes or until a toothpick comes out clean.
- Remove from the oven and let cool in the pan for 20 minutes.
- Take the loaf out of the pan and allow it to cool completely on a wire rack.
- Slice bread and serve!
Nutrition Facts
Double Chocolate Banana Bread
Amount Per Serving
Calories 482
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 14g88%
Cholesterol 80mg27%
Sodium 420mg18%
Potassium 392mg11%
Carbohydrates 63g21%
Fiber 5g21%
Sugar 38g42%
Protein 7g14%
Vitamin A 533IU11%
Vitamin C 3mg4%
Calcium 67mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Originally published May 1, 2016
