Slow Cooker Teriyaki Chicken. Tender, juicy chicken thighs cooked low and slow for 4 hours until tender and smothered in a homemade teriyaki sauce!
Add the chicken, garlic, ginger, honey, soy sauce, vinegar, sesame oil and mirin to your slow cooker. Cover and cook on low for 4 hours.
Remove the chicken from the slow cooker and shred with two forks.
Pour the sauce from the slow cooker into a medium saucepan. In a small bowl whisk together water and cornstarch.
Toss the shredded chicken into the sauce and stir to coat the chicken in the sauce.
Serve immediately with sesame seeds and green onions for garnish, if desired.