This easy chocolate cake recipe yields a rich moist chocolate cake made in a 9 x 9 pan with a simple ganache frosting.
Preheat your oven to 350F. Grease a 9 x 9 pan with coooking spray and set aside. In a large bowl combine flour, cocoa, salt and baking soda.
In a medium bowl combine both sugars, vanilla, vinegar, oil and coffee.
Add the wet ingredients to the dry ingredients and stir until just combined making sure not to over mix.
Pour the batter into the prepared pan. Bake for 30-40 minutes or until a toothpick inserted into comes out mostly clean with only a few crumbs.
Whisk chocolate chips and warmed heavy cream together until melted.
Allow the cake to cool completely before frosting with the ganache.
Put it in the fridge for an hour before slicing and serving.