Easy Oreo Truffles

These Easy No Bake Oreo Truffles are seriously addictive, with a chocolate ganache candy shell and tender, creamy center. Made with only 4 ingredients, these truffles are going to be your new favorite Holiday treat!

If you love easy desserts, then try my Mini No-Bake Cheesecakes and my No-Bake S’mores Bars!

Hand holding a bitten truffle with more truffles in the background on a white plate.

Easy Oreo Truffles

I didn’t think Oreo’s could get any better until now. These truffles are made with just four ingredients: Oreo’s, cream cheese, chocolate and coconut oil! They are perfectly sweet, rich and decadent, with a bit of tang thanks to the cream cheese. The chocolate shell makes them perfectly poppable, with a crunchy outside layer and creamy inside, just as a truffle should be!

This recipe is surprisingly easy while also being super impressive. I don’t think that there is a more popular flavor than cookies and cream, so this one is sure to be a crowd pleaser! During assembly, these truffles do take a bit of chill time, so they are great to make a day ahead!

Truffles dipped in homemade chocolate ganache.

Ingredients Needed

My easy Oreo truffles with cream cheese require few ingredients that are pantry staples! Here’s what you’ll need:

  • Oreo cookies: One package of regular Oreo cookies will do the trick here!
  • Cream Cheese: Make sure to let your cream cheese come to room temperature before using it, so that the truffle mixture is cohesive.
  • Chocolate Chips: I used half white chocolate and half dark chocolate chocolate chips for dipping the truffles to create the outer candy shell.
  • Coconut Oil: I add coconut oil to the melted chocolates to help form a shell on the outside. You can use melted better or any other type of oil if you’re not a fan of coconut oil!

Oreo truffles lined on a baking sheet lined with parchment paper with one truffle missing a bite.

How to Make Oreo Truffles

  • Make the Oreo Filling: Add the Oreos to a food processor and crumble, (If you do not have a food processor you can place them in a ziplock bag and crush them with a rolling pin or mallet.) Reserve 1/4 cup cookie crumbs for topping the truffles.

Oreo cookie crumbs in food processor

  • Then, add the cookie crumbs to a large bowl along with the cream cheese. Mix with a spatula until combined. (This takes some elbow grease and a couple of minutes to combine.)

cream cheese and cookie crumbs mixed together in white bowl with spoon

  • Shape & Let Set: Shape into about 30 balls and place on a baking sheet lined with parchment paper. Place in the refrigerator for an hour to set.

Oreo balls on baking sheet lined with parchment paper

  • Make Chocolate Ganache Shell: Add chocolate to a microwave safe bowl along with the coconut oil. Microwave in 15 second intervals and stir often until the chocolate is fully melted.

melted white chocolate and milk chocolate in white bowls

  • Assemble: Take the balls out of the fridge and dip one at a time into the melted chocolate.

dipping truffle into melted milk chocolate

  • Then, place back onto the baking sheet lined with parchment paper. Sprinkle with cookie crumbs for a nice decoration, if desired.

sprinkling crushed up Oreo crumbs onto chocolate covered truffles

  • Refrigerate & Enjoy: Place back in the refrigerator for 1 hour to firm up. Once set, serve and enjoy!

Oreo truffles on a white plate. One truffle has a bite taken out of it.

Tips for the Best Oreo Truffles

  • I recommend using regular, full fat cream cheese in this recipe. The light cream cheese will be too thin and not as delicious!
  • Don’t skip the chilling! It is important to chill the Oreo & cream cheese mixture before dipping it into the chocolate. If you don’t chill, they will be more likely to fall apart and get crumbs into the melted chocolate.
  • For easy dipping– Use two forks to roll the truffle around in the melted chocolate, remove with the forks and let the truffle set on parchment paper.
  • Don’t melt the chocolate too quickly. Chocolate is temperamental and can easily burn. You will want to only microwave in intervals and stir often in order to ensure that it doesn’t get burnt!
  • For a more festive Oreo truffle, try topping them with sprinkles for different holiday themes!

Truffles lines up on a baking sheet lined with parchment paper.

Frequently Asked Questions

How Should I store my Oreo Truffles?

Store your easy Oreo truffles in an airtight container in the fridge for up to 2 weeks. If they don’t get eaten by then, I would be shocked!

Can I freeze them?

Absolutely! Freeze the truffles in an airtight container for up to 3 months. Thaw them in the fridge for a few hours when you are ready to eat them!

Here are more delicious dessert recipes to try!

Easy Oreo Truffles

4.2 from 5 votes
Prep Time: 2 hours
Total Time: 2 hours
Servings: 30 truffles
Super Easy No Bake Oreo Truffles made with only 4 ingredients. Made both ways with white chocolate and dark chocolate! These Oreo Truffles are super addicting!

Ingredients

  • 1 14.3 ounce package Oreos
  • 8 ounces cream cheese softened
  • 2 cups chocolate chips I did half white chocolate chips and half semi sweet chocolate chips
  • 2 tablespoons coconut oil

Instructions

Images:
  • Add Oreo's to a food processor and crumble, (If you do not have a food processor you can place them in a ziplock bag and crush them with a rolling pin or mallet.)
    Reserve 1/4 cup cookie crumbs for topping the truffles.
  • Add the cookie crumbs to a large bowl along with the cream cheese. Mix with a spatula until combined. (This takes some elbow grease and a couple of minutes to combine.)
  • Shape into about 30 balls and place on a baking sheet lined with parchment paper.
    Place in the refrigerator for an hour to set.
  • Add chocolate to a microwave safe bowl along with the coconut oil. Microwave in 15 second intervals and stir often until the chocolate is fully melted.
  • Take the balls out of the fridge and dip one at a time into the melted chocolate.
  • Place back onto the baking sheet lined with parchment paper. Sprinkle with cookie crumbs.
    Place back in the refrigerator for 1 hour to firm up.
    Once set serve and enjoy!
Nutrition Facts
Easy Oreo Truffles
Amount Per Serving
Calories 96 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 10mg3%
Sodium 34mg1%
Potassium 10mg0%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 128IU3%
Vitamin C 1mg1%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: Easy Desserts, Easy Oreo Truffles, Holiday Recipes, Truffles

 

Healthy Grab & Go

Breakfast Ideas!

START THE YEAR OFF RIGHT!

* I consent to receive emails from Chef Savvy

10