Colorful and loaded with flavor, this Green Rice Recipe also known as “Arroz Verde” is delicious and surprisingly easy to make!
Add the spinach, jalapeno, poblano, onion, garlic and chicken broth to a food processor fitted with the blade attachment. Pulse for 2 minutes or until everything is combined.
Heat butter and olive oil in a large cast iron skillet over medium high heat. Add in rice and cook until the rice gets toasted and golden brown 3-4 minutes.
Add in the pureed peppers and onion mixture to the pot. Cook for 1-2 minutes.
Add in milk and bring to a simmer.
Cover and simmer for 15 minutes or until all of the liquid is absorbed.
Cover and simmer for 15 minutes or until all of the liquid is absorbed.
Serve immediately and enjoy!