Peach Upside Down Cakes

Mini Peach Upside Down Cakes are easy, quick, and delicious! A soft and moist spiced cake topped with fresh peaches. 

1

SLICE PEACHES

Preheat oven to 350F. Spray a muffin tin with nonstick cooking spray. Divide the 2 tablespoons of butter and 1/4 cup light brown sugar between the muffin tins. Slice enough peaches to cover the bottom of each muffin tin.

2

CREAM BUTTER & SUGAR

Add 1/3 cup butter, 1/2 cup granulated sugar and 1/4 cup light brown sugar to a stand mixer fitted with the paddle attachment. Cream for 3 minutes or until lighter in color and fluffy.

3

MIX DRY INGREDIENTS

In a large bowl combine the flour, baking powder, salt and cinnamon. Slowly add the dry ingredients to the wet ingredients alternating with the milk.

4

FOLD PEACHES

Fold in the leftover diced peaches by hand. Make sure not to overmix.

5

DIVIDE BATTER

Divide the batter between the muffin tin.

6

BAKE

Bake for 20-24 minutes or until the cakes look golden brown and set.

Serve warm with a scoop of ice cream!

MORE RECIPES

Peach Cobbler

Apple Upside Down Cake