Learn how to make Eggs Benedict from the comfort of your own kitchen with this quick an easy recipe.
Melt butter in a small saucepan. Meanwhile, heat 1 inch of water in a small saucepan and place a heat proof bowl on top.
Add egg yolks and a pinch of salt to the bowl of the double boiler and whisk until the yolks becomes a lighter pale color and slightly thicken. Remove from heat and drizzle in melted butter while whisking constantly. Add lemon juice.
Add ham to the small saucepan that the butter was melted in, along with mustard and honey and heat over medium heat. Cook until heated through then set aside until ready to assemble.
Heat a pot of water to 180°F. Add in vinegar and stir gently so that water forms a slight whirlpool. Crack one egg at a time into water, stirring gently after each egg addition. Remove after 3 minutes.
Place slices of ham onto english muffins then gently place poached eggs on to. Spoon on the hollandaise sauce on top.
Serve immediately with fresh chopped parsley or chives for garnish, if desired.