Chicken Marsala is a rich and creamy dish made in one pan and ready in under 30 minutes! It’s an Italian staple that you can easily make at home.
Sprinkle each chicken breast with salt and pepper.
Add flour to a shallow bowl. Add chicken breast one at a time and dredge them in the flour making sure to coat evenly.
In a skillet heat 1tbsp of oil and 1 tbsp of butter over medium high heat. Add the chicken and cook for 5-6 minutes or until golden brown on the outside. Remove from the pan and set aside.
Add the remaining tablespoon of butter and tablespoon of oil to the same pan the chicken was cooked in. Add mushrooms and saute until browned 2-3 minutes.
Stir in the marsala and scrape the browned bites from the bottom of the pan.
Add in the broth and heavy cream. Bring to a boil then simmer until the sauce in thickened and reduced by almost half, 10 minutes.
Add the chicken back to the pan and simmer until the chicken is warmed and cooked through to 165 degrees F.
Serve immediately with parsley for serving if desired.