Chef savvy
This apple upside down cake has tender vanilla spiced cake topped with a gooey homemade caramel and sliced apples.
01
Preheat oven to 325F. Grease a pan with nonstick spray. In a medium saucepan melt butter and brown sugar. Bring to a boil then remove from heat. Stir in cinnamon.
02
Pour the caramel sauce into the bottom of the prepared pan. Layer with apple slices.
03
In a medium bowl combine flour, baking powder, cinnamon and salt. Set aside.
04
Mix butter and brown sugar in a mixer with the paddle attachment until creamy. Add eggs one at a time, then mix in dry ingredients and milk alternately until smooth.
05
Pour the batter on top of the apples spreading in an even layer with a spatula.
06
Bake for 50 minutes or until toothpick inserted in center comes out mostly clean.
07
Allow the cake to cool on a cooling rack for 15 minutes then transfer to a serving plate turning the cake over upside down to loosen the can.
Serve immediately and enjoy!