Chef savvy

Brussels Sprout Casserole

This Brussels Sprout Casserole is the perfect addition to your holiday table!

Saute brussels sprouts

01

Preheat the oven to 400F. Cook bacon in a skillet over medium heat until crispy, then chop it into bite-sized pieces. In the same skillet with bacon grease, sauté Brussels sprouts for 6-8 minutes. Add garlic and cook for 1minute. 

Make sauce

02

Transfer Brussels sprouts to a 9 x 13 casserole dish and set aside. To the same pan stir in heavy cream, milk, dijon and paprika. Simmer and stir for 2-3 minutes, remove the sauce from the heat and stir in 1 cup cheddar cheese.

Add toppings

03

Pour the cheese sauce over the Brussels sprouts. Top with the crumbled bacon, 1/2 cup cheddar cheese and crispy Panko topping.

Bake

04

Bake for 15 minutes or until golden brown and warmed through.

Serve with holiday classics like roasted turkey or smoked ham

More Recipes:

Brussels Sprouts Stir Fry

Crispy Brussels Sprouts