Chef savvy
This Brussels Sprout Casserole is the perfect addition to your holiday table!
01
Preheat the oven to 400F. Cook bacon in a skillet over medium heat until crispy, then chop it into bite-sized pieces. In the same skillet with bacon grease, sauté Brussels sprouts for 6-8 minutes. Add garlic and cook for 1minute.
02
Transfer Brussels sprouts to a 9 x 13 casserole dish and set aside. To the same pan stir in heavy cream, milk, dijon and paprika. Simmer and stir for 2-3 minutes, remove the sauce from the heat and stir in 1 cup cheddar cheese.
03
Pour the cheese sauce over the Brussels sprouts. Top with the crumbled bacon, 1/2 cup cheddar cheese and crispy Panko topping.
04
Bake for 15 minutes or until golden brown and warmed through.
Serve with holiday classics like roasted turkey or smoked ham