Chef savvy
This Cranberry Bread is super moist and tender with the perfect amount of zest.
01
Preheat oven to 350F. Grease a 9 x 5 pan with cooking spray. Mix the dry ingredients then add butter and mix until crumbly.
02
Stir in the zest, juice and egg. Mix until combined.
03
Fold in the cranberries.
04
Pour batter (it will be thick) into the prepared pan and bake for 50-60 minutes or until a toothpick comes out mostly clean.
05
Combine the ingredients together in a small bowl, set aside.
06
Allow the bread to cool in the pan for 30 minutes then remove to a wire rack to cool completely.
Once the bread is cool pour on the glaze and serve!