Chef savvy

 Cream Cheese Danish

Making your own Cream Cheese Danishes at home has just gotten easier!

MIX CREAM CHEESE

01

Preheat oven to 350F. Line a baking sheet with parchment paper. Add cream cheese, sugar, vanilla and lemon zest to a bowl. Whisk to combine.

ROLL OUT DOUGH

02

Roll out crescent roll dough. Pinch seams together with your fingers.

SLICE DOUGH

03

Starting at the shorter end cut into 6 strips.

FORM DANISHES

04

Twist each strip so it looks like a rope then form it into a circle. Place on the prepared baking sheet.

MAKE INDENTS

05

Make an indent in the center or each crescent roll.

FILL DANISHES

06

Fill with cream cheese filling and top with your favorite preserves.

BAKE

07

Bake for 15-20 minutes or until golden brown.

MAKE GLAZE

08

Combine ingredients in small bowl and whisk until smooth.

Glaze the danishes once they are cooled!

More Recipes:

Crescent Rolls

Cranberry Rolls