Chef savvy
These Spinach & Ricotta Stuffed Shells are topped with marinara and baked until tender and gooey.
01
Preheat the oven to 375 degrees. Cook pasta until al dente according to package directions.
02
Heat oil in a large skillet. Add onion and cook until tender about 3-4 minutes. Add in garlic and cook for an additional minute.
03
Add the spinach and cook until wilted, about 2 minutes.
04
Transfer the spinach mixture to a large bowl and add in ricotta, mozzarella, Parmesan, egg, salt and pepper. Stir to combine.
05
Spread about 1/2 of the sauce in the bottom of a 8 x8 or 9 x 9 baking dish.
06
Stuff shells with the spinach cheese mixture and place in the baking dish.
07
Top with the remaining sauce and bake for 20-30 minutes or until warmed through.
Serve immediately with basil and parmesan cheese!