Chef savvy

Cabbage Rolls

These Cabbage Rolls are made of tender cabbage leaves stuffed with a savory filling.

BOIL CABBAGE

01

Fill a large pot with water. Bring to a boil and add in cabbage. Cook for 5-6 minutes. Drain and allow to cool.

MAKE FILLING

02

In a large bowl combine pork, beef, rice, onion, garlic, Worcestershire, Italian seasoning, salt, pepper and parsley, set aside.

ASSEMBLE

03

Preheat the oven to 350F. Remove 10-12 cabbage leaves and add about 1/3 cup of the filling into each leaf. Fold over both sides of the cabbage leaf and roll up starting where the cabbage was cut.

ADD SAUCE & BAKE

04

Pour half of the tomato sauce in the bottom of the pan. Place cabbage rolls on top and pour the remaining tomato sauce on top. Bake for 80-90 minutes or until golden brown on the outside.

Serve immediately with a sprinkle of fresh parsley and enjoy!

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Cabbage Roll Soup

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