Chef savvy
These Colcannon Potatoes are perfect for St. Patrick’s Day!
01
Add potatoes to a large pot and cover with water. Bring to a boil and cook until the potatoes are tender 12-15 minutes. Drain and set aside.
02
Heat a skillet over medium heat and add in bacon. Cook until crisp and set it on a paper towel lined plate. Chop up bacon into bite size pieces.
03
Sauté cabbage and onion in a pan over medium-high heat until caramelized and tender (4-5 minutes). Add garlic and cook for 1 more minute. Set aside.
04
Mash the potatoes and add in butter and milk and continue to mash until smooth, creamy and lump free.
05
Stir in the chopped bacon, sautéed cabbage and onion, and green onion. Season with salt and pepper to taste.
Serve immediately and enjoy!