These Mini Lemon Flower Tarts are delightful bite-sized treats bursting with fresh, tangy flavor! They make the cutest Spring dessert!
In a microwave safe bowl whisk together sugar and eggs. Add lemon zest, lemon juice and melted butter to the bowl and whisk to combine. Microwave for 1 minute intervals until thickened.
Preheat oven to 375 degrees. Grease a mini muffin tin with nonstick cooking spray. Roll out pie dough and using a flower cutter cut into flower shapes.
Transfer to the grease muffin tin and bake for 8-10 minutes or until golden brown.
Allow them to cook in the tin for 5 minutes. Then fill each flower with lemon curd.
Sprinkle with powdered sugar, if desired, and enjoy! They offer the perfect balance of sweetness and acidity in every bite!