Individual Strawberry Shortcake Trifle

Individual No Bake Strawberry Shortcake Trifle. Takes less than 10 minutes to throw together. Makes a wonderful summertime dessert!

Super-Easy-Individual-Strawberry-Shortcake-Trifle

I love a good shortcake. Especially this strawberry shortcake which I like to make a lot in the summertime.  Buttery cake layered with cream cheese icing and fresh sliced strawberries. But when you want something sweet and don’t feel like turning on the oven than this recipe is for you.

Using store bought pound cake or angle food cake makes this dessert come together in minutes. I made my own whipped cream with heavy cream, sugar and vanilla extract.

super-easy-strawberry-trifle

I kept it simple and used whipped cream for the filling instead of a custard or cream cheese base. For me a strawberry shortcake should be simple. Whipped cream + Strawberries + Poundcake.

Ingredients for Strawberry Shortcake Trifle

To assemble the trifle start by adding pound cake into the bottom of the glasses. (I divide it between 4-6 jars depending on size). You can always add this to a large bowl to serve a crowd. Next layer on whipped cream and strawberries evenly to each jar. Serve immediately or store in the fridge until ready to serve.

Easy Strawberry Shortcake Trifle

This is the perfect summer time dessert!

Plus they are in individual portions which means you don’t have to share!

Individual Strawberry Shortcake Trifle

Love this Individual Strawberry Shortcake Trifle? Here are some more No Bake Desserts to try!

Individual Strawberry Shortcake Trifle

5 from 1 vote
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 -6
Individual No Bake Strawberry Shortcake Trifle. Takes less than 10 minutes to throw together. Makes a wonderful summertime dessert!

Ingredients

  • 1 pint heavy whipping cream
  • 3 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 2 cups strawberries sliced
  • 4 cups pound cake diced

Instructions

  1. Add heavy cream, sugar and vanilla extract to a stand mixer with the whisk attachment. Whisk on high until cream forms soft peaks.
  2. To assemble the trifle start by adding pound cake into the bottom of the glasses. (I divide it between 4-6 jars depending on size). You can always add this to a large bowl to serve a crowd.
  3. Next layer on whipped cream and strawberries evenly to each jar. Repeat.
  4. Serve immediately or store in the fridge until ready to serve.
Nutrition Facts
Individual Strawberry Shortcake Trifle
Amount Per Serving
Calories 582 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 28g175%
Cholesterol 201mg67%
Sodium 250mg11%
Potassium 237mg7%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 27g30%
Protein 5g10%
Vitamin A 1797IU36%
Vitamin C 43mg52%
Calcium 115mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: Individual Desserts, No Bake Desserts, Pound Cake, Strawberry Shortcake Trifle, Summer Recipes

 

 

 

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