No Bake Chocolate Cookies

Super Easy No Bake Chocolate Cookies. Made with peanut butter, oats, milk and cocoa powder! All you need is one pot and 10 minutes of prep time!

Chocolate Peanut Butter No Bake Cookies | chefsavvy.com

All you need for these No Bake Chocolate Cookies is one pan and 10 minutes! The hardest part about these cookies is waiting for them to cool! Simply boil butter, sugar, milk and cocoa powder for 1 minute then stir in the peanut butter, oats, vanilla and salt into the same pan. Drop spoonfuls of the cookies onto a baking sheet and let them cool! That’s it!

What you need to make these cookies

  • Unsalted butter
  • Light brown sugar
  • Milk
  • Unsweetened cocoa powder
  • Creamy peanut butter
  • Oats
  • Vanilla
  • Salt

Chocolate No Bake Cookies | chefsavvy.com

How to make chocolate no bake cookies

  • Start by line a baking sheet with parchment paper.
  • Add the butter, sugar, milk and cocoa to a medium saucepan and bring to a boil stirring occasionally for 1 minute.
  • Remove from the heat and stir in the peanut butter, oats, vanilla and salt.
  • Drop spoonfuls of the mixture onto the prepared baking sheet and let sit at room temperature until cooled and hardened, about 30 minutes. (To speed the process up I placed them in the fridge).
  • Once they are hardened you can drizzle with melted chocolate, if desired.
  • Store the cookies in an airtight container for up to 3 days in the fridge!

No Bake Chocolate Cookies | chefsavvy.com

Here are more dessert recipes to try!

No Bake Chocolate Cookies

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 24 -36
Super Easy No Bake Chocolate Cookies. Made with peanut butter, oats and cocoa powder! All you need is one pot and 10 minutes of prep time!

Ingredients

  • 1/2 cup unsalted butter
  • 1 3/4 cup light brown sugar
  • 1/2 cup milk
  • 1/4 cup unsweetened cocoa powder
  • 1 cup creamy peanut butter
  • 3 cups oats
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • melted chocolate for drizzling, if desired

Instructions

  1. Line a baking sheet with parchment paper.
  2. Add the butter, sugar, milk and cocoa to a medium saucepan and bring to a boil stirring occasionally for 1 minute.
  3. Remove from the heat and stir in the peanut butter, oats, vanilla and salt.
  4. Drop spoonfuls of the mixture onto the prepared baking sheet and let sit at room temperature until cooled and hardened, about 30 minutes.
  5. If desired drizzle cooled cookies with melted chocolate.

Nutrition Facts
No Bake Chocolate Cookies
Amount Per Serving
Calories 203 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Cholesterol 11mg4%
Sodium 82mg4%
Potassium 148mg4%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 17g19%
Protein 4g8%
Vitamin A 125IU3%
Calcium 31mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: No Bake Chocolate Cookies

Originally published Sep 23, 2017