This Ahi Tuna Sushi Stack features layers of sushi rice, ahi tuna, and creamy avocado all elegantly stacked into a tower.
Add rice to a bowl and cover with water. Let sit for 1-2 minutes then strain to remove the starch from the rice. Keep rinsing until the water runs clear.
Add rice and water to a small saucepan. Bring to a simmer, cover and cook for 16 minutes or until all of the water is absorbed and the rice is tender.
Immediately transfer the rice to a sheet tray. Sprinkle vinegar and sugar over the rice and toss to coat the rice in the seasoning. Allow the rice to cool.
Heat a large skillet over high heat with oil. Once preheated add in the tuna steaks and cook for 2 minutes on each side or until each side has a golden brown crust.
Transfer to a cutting board and allow it to rest for a few minutes then cut into bite size pieces. Toss the cubed tuna in 3 tbsp spicy mayo.
Layer some sushi rice on a plate and form into a mound Top the rice with the mashed avocado, then some of the spicy tuna.
Sprinkle with sesame seeds and Furikake seasoning. Serve immediately with fried wontons or chips! Enjoy!