Chef savvy
This Vegetable Noodle Stir Fry is loaded with tons of vegetables and a sweet and tangy Asian sauce.
01
Heat oil in a large skillet. Add in carrots, onions and bell pepper. Cook for 4-5 minutes or until carrots and bell pepper are starting to get tender.
02
Add in zucchini spirals, ginger and garlic. Cook for 2 more minutes then remove from the heat.
03
Stir in soy sauce, rice wine vinegar, hoisin, sesame oil and light brown sugar. Toss to coat in sauce.
Serve immediately with cashews and sesame seeds for garnish. Perfect as a light main course or a side dish!