Chef savvy
These Homemade Cheez It’s are a lovely version of the classic snack, offering a fresh, cheesy flavor with a satisfying crunch!
01
Add in the cold milk or water then mix for another minute or so or until the dough starts to come together.
02
Form the dough into a disc. Wrap it in plastic wrap and refrigerate for 1 hour. Preheat oven to 350 degrees. Line two baking sheets with parchment paper, set aside.
03
Transfer the dough to a floured work surface. Cut it in half then roll out into a rectangle that's about 1/8 inch thick. Using a pastry cutter or a knife cut into long strips.
04
Cur the strips into 1-inch squares. Using a chop stick poke a hole into the center of each cracker. Bake for 15 minutes or until they start to look golden brown.
Remove from the oven and allow them to cool for a couple minutes on the baking sheet before enjoying! Store leftovers in an airtight container for up to 1 week!
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