Mexican Pasta Salad

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Drain pasta

01 Boil pasta according to package instructions until al dente. Drain, rinse with cold water and set aside.

Gill corn

02 Rub the outside of the husked corn with oil. Preheat grill to 400F. Grill corn for 15 minutes rotating every 5 minutes or so. Allow the corn to cool before cutting

Assemble salad

03 Add the boiled pasta, corn, cojita cheese, bell pepper, red onion and green onion to a large bowl. Pour in dressing and toss to combine.

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