Chef savvy
Perfect for cookouts, this is the BEST Grilled Huli Huli Chicken.
01
Combine the sauce ingredients except the cornstarch and water in a bowl. Reserve 1/2 cup of the marinade, add the remaining to a ziplock bag with the chicken, and toss to coat. Marinade for 30 minutes or up to 3-4 hours.
02
Preheat the grill and spray with nonstick cooking spray. Cook chicken for about 5 minutes on each side or until chicken reaches 165 degrees.
03
Heat the reserved marinade and bring to a simmer. In a small bowl combine cornstarch and water. Add the cornstarch mixture to the sauce whisking constantly. Simmer for an additional minute.
04
Brush the thickened sauce onto the cooked chicken and serve any leftover sauce on the side.
Serve immediately with grilled pineapple and fresh chopped parsley, if desired.
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