Chef savvy
This Chicken Salad is packed with fresh veggies, juicy grilled chicken, and my homemade dressing!
01
Add the chicken and the rest of the marinade ingredients to a large ziplock bag. Marinade the chicken for at least an hour.
02
Preheat the grill to 400°F and spray it with cooking spray. Grill the chicken for 4-5 minutes per side until it reaches an internal temperature of 165°F.
03
Transfer the chicken to a cutting board and allow it to rest for a couple of minutes. Slice the chicken into strips and set aside until you are ready to assemble.
04
Divide all of the salad ingredients between 4 bowls. Top with grilled chicken and drizzle with Honey Lime Dressing.
Serve immediately and enjoy!