If you love butter chicken curry, you are going to absolutely love these butter chicken meatballs!
Add butter and olive oil to a skillet. Add in onion and saute for 4-5 mins. Stir in ginger and garlic and cook for 1-2 minutes. Add in the spices and stir to cook for 1-2 mins.
Add in the crushed tomatoes to the pan. Bring to a simmer and cook for 10 minutes. Meanwhile heat up your meatballs if they are store bought.
Stir in the heavy cream and toss in the meatballs.
Serve immediately with fresh chopped cilantro or parsley for serving.