Chef savvy
This Calabrian Chili Pasta can be on the dinner table in less than 30 minutes!
01
Drain and set aside. Cook pasta until al-dente in salted water according to package instructions.
02
Heat oil in a skillet. Add in onions and sauté for 4-5 minutes. Stir in garlic and cook for an additional minute. Add in tomato paste and peppers and cook for 1-2 minutes.
03
Stir in the heavy cream and milk and cook for 1-2 minutes.
04
Remove from the heat and add in the cooked pasta. Toss to coat the pasta in the sauce.
Serve immediately with parmesan cheese, parsley and red pepper flakes!
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