Egg Salad Recipe

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Hard boil eggs

01 You can boil, air fry, use an Instant Pot, or bake your eggs like I did! To bake, preheat the oven to 350°F and place eggs in a muffin tin. Bake for 30 minutes.

Dice eggs

02 Transfer the eggs to a water bath to cool down. Peel the eggs then dice them into bite size pieces.

Assemble

03 Transfer the diced egg to a bowl along with the mayonnaise, dijon mustard, dill, red onion, celery and lemon juice. Stir to combine and season with salt and pepper.

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More Easy Egg Inspired Recipes: Eggs Benedict Ready in 20 Minutes! Easy Baked Eggs in Avocado Learn more