Chef savvy
This Pumpkin Cream Cheese Bread is perfect for breakfast or dessert!
01
Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan with cooking spray, set aside. In a large bowl combine pumpkin, egg, brown sugar, oil, sour cream and vanilla extract.
02
Fold in the pumpkin spice, flour, baking powder, baking soda, salt just until just combined.
03
Pour 2/3 of the batter into the prepared pan.
04
Prepare the cream cheese filling by whisking all of the ingredients in a medium bowl.
05
Pour the cream cheese filling on top of the batter spreading it out. Pour the remaining batter on top carefully spreading it as well.
06
Bake for 45-50 minutes or until a toothpick comes out mostly clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Serve and enjoy!