Chef savvy
These Sautéed Mushrooms with Garlic make the perfect side dish or topping for just about anything!
01
Heat a large skillet over medium high heat. Add in 2 tbsp of oil. Add in thyme and cook for 2-3 minutes or until the thyme is slightly toasted.
02
Add half the mushrooms to the skillet in a single layer and cook for 3-4 minutes until golden. Flip and cook until crispy, then set aside. Repeat with the remaining mushrooms.
03
Add the mushrooms that were set aside back to the skillet then add in the butter and garlic. Cook for 2-3 more minutes or until the garlic gets some color.
Season with salt and pepper to taste and serve with fresh thyme!