Chef savvy
This Crockpot Goulash turns simple ground beef into a comforting classic that everyone will love!
01
Heat 1 tbsp of oil in a large skillet over high heat. Add in ground beef and cook until brown breaking it up into chunks. Transfer beef to slow cooker.
02
Add the remaining tbsp of oil to the same pan. Add in onion and bell pepper and saute for 3-4 minutes or until they caramelize a bit. Transfer to the slow cooker.
03
Add the rest of the ingredients to the slow cooker except for the macaroni.
04
Cook for 2 hours on HIGH or 5 hours on LOW. In the last 30 minutes add the macaroni to the slow cooker.
Serve immediately with fresh parsley and parmesan cheese!