Chef savvy
This Firecracker Chicken is perfectly sweet, tangy with a good punch of heat!
01
Add chicken, cornstarch, soy sauce and pepper to a medium bowl. Toss to coat the chicken and set aside.
02
While the chicken is marinating prepare the sauce. In a small bowl combine buffalo sauce, brown sugar, rice wine vinegar and soy sauce, set aside.
03
Heat oil in a large skillet. Add in the chicken in batches and saute for 4-5 minutes or until golden brown. Remove from the pan onto a paper towel lined plate.
04
Add garlic to the skillet Saute garlic for 1-2 minutes then add in the sauce and chicken back to the pan. Simmer for 2 minutes to thicken up the sauce.
Serve immediately with either rice or noodles to soak up all the delicious sauce and enjoy!