Chef savvy
These Toasted Raviolis taste so much better then the store bought or restaurant version!
01
Add milk and eggs in a shallow bowl. Add breadcrumbs, parsley, oregano, garlic powder and onion powder to another shallow bowl. Dip raviolis into the egg mixture then into the breadcrumb mixture.
02
Add the ravioli on a baking sheet lined with parchment paper and freeze for 30 minutes. Meanwhile, fill a large pot with at least 2 inches of oil and heat to 350 degrees.
03
Remove ravioli from the freezer. Working in small batches cook the raviolis for 3-4 minute
04
Place the raviolis on a plate lined with paper towels and season with a sprinkle of salt and pepper.
Serve immediately with a sprinkle of parmesan cheese, parsley and dipping sauce!