Toasted Ravioli
Toasted Ravioli. A super easy appetizer made with cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with marinara sauce for dipping!
I just found my new favorite appetizer! These Toasted Raviolis are so delicious and addicting. They are also super easy to throw together making them an awesome appetizer to serve at a party. Take your favorite raviolis (I did cheese) and dip them in an egg and milk mixture then in herb breadcrumbs. The raviolis get fried for 3-4 minutes or until they are golden brown.
Top the Toasted Ravioli’s with grated parmesan cheese and fresh chopped parsley. Serve with a side of marinara sauce for dipping!
Toasted Ravioli
Toasted Ravioli. A super easy appetizer made with cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with marinara sauce for dipping!
Ingredients
- 1 pound bag cheese ravioli frozen
- 1 cup milk
- 2 eggs
- 1 cup Italian bread crumbs
- 1 teaspoon fresh parsley chopped
- 1 teaspoon fresh oregano chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- vegetable oil
- salt and pepper to taste
- parmesan cheese for serving if desired
- chopped fresh parsley for serving if desired
- marinara sauce for serving if desired
Instructions
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Add milk and eggs to a shallow bowl and mix to combine.
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In another shallow bowl add breadcrumbs, parsley, oregano, garlic powder and onion powder and stir to combine.
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Dip raviolis into the egg mixture then into the breadcrumb mixture making sure to coat both sides.
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Place the breaded ravioli on a baking sheet lined with parchment paper. Place in the freezer for 30 minutes.
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Meanwhile fill a large pot with at least 2 inches of oil and heat to 350 degrees F.
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Remove ravioli from the freezer. Working in small batches cook the raviolis for 3-4 minutes.
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Place the raviolis on a plate lined with paper towels and season with a sprinkle of salt and pepper.
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Serve immediately with parmesan cheese, fresh parsley and marinara sauce, if desired.