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Toasted Ravioli
Toasted Ravioli. A super easy appetizer made with cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with marinara sauce for dipping!
Add milk and eggs to a shallow bowl and mix to combine.In another shallow bowl add breadcrumbs, parsley, oregano, garlic powder and onion powder and stir to combine.Dip raviolis into the egg mixture then into the breadcrumb mixture making sure to coat both sides.
Place the breaded ravioli on a baking sheet lined with parchment paper. Place in the freezer for 30 minutes.
Meanwhile fill a large pot with at least 2 inches of oil and heat to 350 degrees F.
Remove ravioli from the freezer. Working in small batches cook the raviolis for 3-4 minutes.
Place the raviolis on a plate lined with paper towels and season with a sprinkle of salt and pepper.
Serve immediately with parmesan cheese, fresh parsley and marinara sauce, if desired.
Notes
Use fresh or frozen raviolis: I have used both fresh refrigerated raviolis as well as frozen raviolis. It's very difficult to tell the difference between the two. I would go with what you can find in the supermarket or what you have on hand! Either way they are going to be delicious!Baking method: Bake these raviolis in a 425 degree oven for 15 minutes or until golden brown on both sides and crispy.Air fryer method: Simply preheat the air fryer to 375 and spray both sides of the raviolis with nonstick cooking spray. Cook for 2-3 minutes a side and enjoy!