Cranberry Brie Bites are an easy to make holiday appetizer with the perfect blend of savory and sweet flavors!
Preheat oven to 375F. Grease a mini muffin tin with nonstick cooking spray. Roll out crescent dough and pinch seams. Cut into 24 squares.
Place each square in the prepared mini muffin pan.
Top each crescent dough with a square of brie cheese and 1 tsp of cranberry sauce. Sprinkle the chopped pecans on top.
Bake for 10-12 minutes or until the cheese is melted and the crescent roll dough is golden brown.
Serve with a sprig of rosemary on each and enjoy!